This is a classic Australian (?) recipe, I learnt back in Year 9 or 10. I’ve made some adjustments, which I hope makes it a hit in your home.
This is one of my all-time favourite meals and the kids love it, too. My mum makes it with beef mince, but pork makes it so much more delicious. The caramelised onion added to the mince is the secret ingredient that makes the rissoles so moreish and I have to keep the kids from eating […]